Persian Saffron Threads

$26.99

Size

Ships from the U.S. · Small-batch packed · Sold as a culinary spice

The same all-red sargol threads as our 1g jar, in a size for regular cooks. If saffron rice, tea, or stews are part of your weekly routine, this jar keeps you stocked for months.

How to Use

Grind a pinch of threads, steep in warm water for 10–15 minutes, and add the golden liquid at the end of cooking. See our How to Use guide for step-by-step instructions and recipes.

Storage Instructions

Store tightly closed in a cool, dark cupboard away from sunlight and humidity. Best used within two years.

What Makes It Premium

Hand-selected, all-red stigma tips with nothing added. Small-batch packing means the jar you receive was sealed recently — not sitting in a warehouse for years.

The Three Marks of True Saffron

Color

Deep crimson threads that release a slow, golden hue in warm water — never an instant, artificial red.

Aroma

A honeyed, hay-like fragrance with a whisper of earthiness. If a jar smells like nothing, it is nothing.

Flavor

Delicately bitter and floral, unmistakable in rice, tea, and desserts. A little transforms the entire dish.

This product is sold as a culinary spice.

Questions About This Product

Is the 2g jar better value than 1g?

Yes — the per-gram price is lower. It's our most popular size for people who cook with saffron regularly.

Will 2 grams stay fresh before I finish it?

Easily. Stored in its sealed jar away from light and moisture, saffron keeps its aroma and color for up to two years.